Red Pepper cabbage slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 30.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Red Pepper cabbage slaw calories by ingredient


Introduction

This is a sweet/sour salad or side dish. Great to fill the belly up. This is a sweet/sour salad or side dish. Great to fill the belly up.
Number of Servings: 4

Ingredients

    Cabbage, fresh, 4 cup, chopped fine
    Bell Pepper, Red - fine Chopped, 0.5 cup
    Apple Cider Vinager, 12 tsp
    Celery seed, 1 tsp
    Splenda Packet (1 serving = 1 packet), 12 serving
    Water 12 tsp

Directions

Chop or finely grate the cabbage into a bowl.
Finely chop the Red Bell pepper and add to the cabbage stir to mix.
In a half pint jar make your dressing- add the vinager, water, celery seed, salt , pepper and Splenda to your taste. Put on the lid and shake- -shake -. TASTE FOR SWEETNER TART FLAVOR.
Por dressing over cabbage and peppers, stir to mix- to coat all with the dressing. Cover keep in the refrigerator. stir occasionally Eat the next day


Serving Size: 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user LADY561BUG.