Western beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 432.8
- Total Fat: 16.0 g
- Cholesterol: 46.7 mg
- Sodium: 1,212.9 mg
- Total Carbs: 56.3 g
- Dietary Fiber: 11.4 g
- Protein: 25.0 g
View full nutritional breakdown of Western beans calories by ingredient
Introduction
One pot meal One pot mealNumber of Servings: 6
Ingredients
-
1 lb ground chuck
3 cans pork and beans, undrained
1 yellow onion, chopped
Brown meat and onions and drain, then add beans, catsup, mustard, Worcestershire sauce, apple cider vinegar and brown sugar. Stir together and simmer over low heat for 20-30 mins. Beans can be baked if desired at 350 for 1 hr.
Tips
Add small amount of water if to thick. Good with cheese sprinkled on top.
Directions
See ingredient list
Serving Size: 6 1-cup servings more or less
Number of Servings: 6
Recipe submitted by SparkPeople user LINBEA2111.
Serving Size: 6 1-cup servings more or less
Number of Servings: 6
Recipe submitted by SparkPeople user LINBEA2111.