Roasted potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.7
  • Total Fat: 13.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.1 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.5 g

View full nutritional breakdown of Roasted potatoes calories by ingredient
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Number of Servings: 8


    8 potatoes peeled and cut in fourths.
    1/2 C olive oil


Boil the potatoes until just cooked (about 15 minutes)

Coat the bottom of a 9 by 13 pan with half the olive oil.

Pour the rest of the olive oil on the top of the potatoes and brush until covered.

Cook at 350 for 45 minutes or until crispy and brown, turning once.


Number of Servings: 8

Recipe submitted by SparkPeople user MERRYRAVEN.

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Member Ratings For This Recipe

  • I added seasonings: minced garlic and parsley. (It's best if these are fresh seasonings, but they work dried too.)
    I LOVE roasted potatoes!
    - 3/22/07

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