Creamy Vegan Veggie Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 118.3
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 819.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.9 g
View full nutritional breakdown of Creamy Vegan Veggie Pasta calories by ingredient
Introduction
A delicious, creamy dish that one of my lovelies made for the family. A delicious, creamy dish that one of my lovelies made for the family.Number of Servings: 6
Ingredients
-
*1 med yellow onion, diced
*1 tbsp, Earth Balance Natural Buttery Spread,
Basil, 1 tsp
Garlic, 3 cloves, minced
Cornstarch, 1 tbsp
Almond Breeze Almond Milk, Original, 1 cup
Nutritional Yeast, 1/3 cup
Salt, 2 tsp
Paprika, 1 tsp
Rosemary, dried, 1 tsp
Macaroni, whole-wheat, 2 cup
Directions
Put on a pot of water, bring to a boil, and cook your noodles according to box instructions.
Caramelize onion with butter and basil.
Add garlic, saute on med-low for 5 minutes.
In a small bowl, whisk together cornstarch and milk. Add this to onions.
Mix together nutritional yeast, thyme, paprika, salt, and rosemary. Add slowly to onion-milk mixture.
Drain your noodles and add to the onion-milk-spice mixture.
Serving Size: Makes six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PHOENIXXRISING.
Caramelize onion with butter and basil.
Add garlic, saute on med-low for 5 minutes.
In a small bowl, whisk together cornstarch and milk. Add this to onions.
Mix together nutritional yeast, thyme, paprika, salt, and rosemary. Add slowly to onion-milk mixture.
Drain your noodles and add to the onion-milk-spice mixture.
Serving Size: Makes six 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user PHOENIXXRISING.