lemon cake with lemon frosting,345 1/15 of cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 10.6 g
  • Cholesterol: 54.0 mg
  • Sodium: 240.7 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.2 g

View full nutritional breakdown of lemon cake with lemon frosting,345 1/15 of cake calories by ingredient
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Number of Servings: 15

Ingredients



    *Duncan Hines Moist Delux Lemon Supreme Cake Mix, 1 serving
    Eggs - Jumbo Grade A Eggs 3 serving
    Applesauce, sweetened, .75 cup
    Powdered Sugar, 3.5 cup, unsifted
    *Carlini Vegetable Shortening (Aldi), 8 tbsp
    Lemon Juice 'Real Lemon' 100% juice, 10.25 tsp
    wilton meringue 3 tablespoons
    lemon extract 1 teaspoon

Directions

bake cake according to directions EXCEPT don't use OIL, instead put in that much applesauce, then bake as indicated... in a mixer mix the sifted powder sugar, the shortening,extract and 1/2 the lemon juice, slowly adding more as needed don't over pour.mix well the longer the better, makes it more fluffy.. cool cake completely then frost!!

Serving Size: cut cake into 15 pieces and 1 piece is a serving

Number of Servings: 15

Recipe submitted by SparkPeople user FAYEGLORY.

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