Dijon Red Wine Vinaigrette
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 68.1
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 235.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Dijon Red Wine Vinaigrette calories by ingredient
Introduction
Nice low-fat vinaigrette Nice low-fat vinaigretteNumber of Servings: 4
Ingredients
-
5 tablespoons red wine vinegar
1 clove garlic, minced
1 tablespoon Dijon mustard
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra virgin olive oil
Directions
Combine vinegar and next 4 ingredients in a medium bowl.
Slowly whisk in oil until well blended.
Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
Serving Size: Makes 4 2-Tbsp. servings
Slowly whisk in oil until well blended.
Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to room temperature, and stir or shake to mix.
Serving Size: Makes 4 2-Tbsp. servings