Egg Salad Sandwich

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 15.6 g
  • Cholesterol: 219.7 mg
  • Sodium: 400.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Egg Salad Sandwich calories by ingredient



Number of Servings: 4

Ingredients

    Hard Boiled Eggs
    Mayo (can use light for less calories)
    Pickle Relish
    Yellow Mustard
    White or Wheat Bread

Directions

Boil 6 eggs for 10 min. Take off shells, cut into bite size pieces. Add 1/2 cup mayo, 1 tbsp mustard and 1 tspn pickle relish and mix with a fork. Serve on White or wheat bread. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user RDANDTEQUALS3.