Quick Beef Stir Fry

1 pound sirloin tip steak, cut into thin strips
6 cups frozen mixed vegetables (mine was broccoli, cauliflower, and carrots)
1/4 cup frozen corn
2 Tbsp. Soy Sauce
1/4 cup Worcestershire sauce
2 Tbsp. finely chopped or grated ginger root
1 Tbsp. finely chopped lemongrass (I use the stuff in a tube)
1 clove garlic, grated or finely chopped

I cook everything in a large Dutch oven or soup pot to avoid flinging food all over the stove. ;-)

If you would like a thicker sauce, you could add a mixture of cornstarch and water at the end of cooking.

Combine soy sauce, Worcestershire sauce, ginger, lemongrass, and garlic. Add steak and allow to marinate at least 30 minutes.

Heat a large skillet or pot over medium-high heat. Add oil of choice and steak along with marinade. Cook and stir until steak is mostly cooked through, 5-10 minutes.

Add frozen mixed veggies and corn. Cover and cook 10-15 minutes or until veggies are warmed through and cooked to desired doneness.

Serve immediately.

Serving Size: Makes 4 generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user _JESSIEROSE_.