Fried Potatoes and Smoked Sausage
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 601.3
- Total Fat: 30.8 g
- Cholesterol: 52.5 mg
- Sodium: 794.0 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 9.0 g
- Protein: 15.5 g
View full nutritional breakdown of Fried Potatoes and Smoked Sausage calories by ingredient
Introduction
Yummy Comfort Food Yummy Comfort FoodNumber of Servings: 4
Ingredients
-
4 large potatoes
1 (12 ounce) package smoked sausage
1/2 cup chopped onion
2 garlic cloves
2 tablespoons oil
salt and pepper
Tips
We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
Directions
1. Put a large skillet on the stove on Med High.
2. Put oil in the pan and add the chopped onions and garlic.
3. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides.
4. Slice the smoked sausage and add to the pan.
Cover then stir every few minutes.
Serving Size: 4 servinges
Number of Servings: 4
Recipe submitted by SparkPeople user CHARTMAN1112.
2. Put oil in the pan and add the chopped onions and garlic.
3. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides.
4. Slice the smoked sausage and add to the pan.
Cover then stir every few minutes.
Serving Size: 4 servinges
Number of Servings: 4
Recipe submitted by SparkPeople user CHARTMAN1112.