Mississippi Chuck Roast-Slow Cooker

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 289.0
  • Total Fat: 19.9 g
  • Cholesterol: 60.4 mg
  • Sodium: 265.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.4 g

View full nutritional breakdown of Mississippi Chuck Roast-Slow Cooker calories by ingredient


Introduction

Mississippi Chuck Roast in slow cooker Mississippi Chuck Roast in slow cooker
Number of Servings: 21

Ingredients

    3-4 lb chuck roast
    1-1 oz packet dry ranch mix
    1-1oz packet dry au jus mix
    4-5 whole pepperoncini's
    1-stick salted butter
    1/4 cup water

Directions

Pour 1/4 cup water in bottom of crock pot. Place roast on top of water. Sprinkle 1 pack ranch dry mix, then 1 pack au jus dry mix over roast. Place 1 stick salted butter on top of dry mix in middle of roast. Place 4-5 pepperoncini around roast. Cover and cook on low 8-10 hours. Serve over rice or potatoes with gravy from crock pot.

Serving Size: makes 21 3 oz servings with 1/2 cup gravy

Number of Servings: 21

Recipe submitted by SparkPeople user PUMPKINHEAD29.