COCONUT FLOUR BANANA BREAD

SparkPeople Advertisers Keep the Site Free








SparkRecipes is powered by
SparkPeople.com
Trackers | Articles | Community
SparkRecipes: Free Recipes From SparkPeople.com






Browse Recipes

What's Popular


Category

Poultry


Beef / Pork


Fish


Vegetarian


Desserts


Side Items


Snacks


Appetizers / Soups / Salads



Cuisine

Asian


Italian


Mexican


French


German


Indian


Spanish



Course

Breakfast


Lunch


Dinner


Dessert


Side Dish


Snack


Drink


Sandwich


Soup


Salad



Occasion

Slow Cooker


Brunch


Party


Thanksgiving


Christmas


Cookout


Kids


Birthday


Picnic



Dietary Needs

Vegetarian


Vegan


Lactose Free


Gluten Free


Low Fat


Low Carb


Sugar Free




Recent Searches

asparagus


chocolate banana


banana raisin muffin


peanut butter cup


snack bars for kids


portabello mushroom


baked cod


lemon baked fish


low calorie snacks


red wine vinegrette


soy pork chops



Editor's Choice Recipes



Seasonal & Party


Add/Calculate Recipe


My Recipes

My Recipe Box


Add a New Recipe


My Recipe Collections


Create A Recipe Collection


Account Preferences


Email Preferences


Log Out


Help













Share this page to help Spread the Spark!

















recipe calculator
Here you can create a recipe. To create a recipe collection, click here.

Calculate the nutritional information of a recipe: 1.Search for and add each ingredient.
2.Enter the total number of servings that your recipe makes and click the "Calculate Info" button
3.To save or share the recipe, fill out the information below. (optional)








My Recipe Calculator


Ingredients:

*Aloha Nu Coconut Flour 1/2 cup, 1 serving (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 6 serving (remove)
Butter, unsalted, .33 cup (remove)
Walnuts, .33 cup, chopped (remove)
Vanilla Extract, 1 tbsp (remove)
Salt, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
*Honey - Sugar Free Honey Tree, 2 tbsp (remove)
Banana, fresh, 4 small (6" to 6-7/8" long) (remove)
Add an Ingredient



Serving Size: (required)
Example "makes 24 2 inch pieces" or Cooking Instructions:

Tips: (optional)
Add additional tips and information about the recipe here.



DO NOT SUBMIT RECIPES COPIED FROM ANOTHER WEBSITE, BLOG, COOKBOOK OR OTHER COPYRIGHTED SOURCE!
Optional: Add your recipe to our shared recipes database on SparkRecipes.com
Do you have a recipe that is healthy, delicious, and unique? If so, submit it to be shared with others on SparkRecipes.com and SparkPeople.com (and our various properties). When you check the box below to share your recipe you are agreeing to our Recipe Sharing Terms, which include:
- Granting SparkPeople full rights to the recipe, including the right to make any changes to the recipe
- Acknowledging that you did not copy the recipe from a book, website, or other copyrighted source. (Any copyrighted recipe on the site will be deleted.)
- Accepting that SparkPeople may or may not approve your recipe.

In addition, we ask that you do not share common-knowledge recipes (like Tuna Salad or Peanut Butter and Jelly). All submitted recipes will appear on SparkRecipes right away, but common and duplicated recipes are likely to get low ratings.

Submit My Recipe to SparkPeople's Shared Recipes Database
I want an email to be sent to me when anyone comments on this recipe

Save Recipe







About Us | Advertising | Recipe Calculator | Terms | Privacy | About Our Ads | The SparkPeople Blog

MIX AND POUR WET INGREDIENTS INTO DRY SIFTED INGREDIENTS

Serving Size: 24- 2 INCH PIECES

Number of Servings: 24

Recipe submitted by SparkPeople user 2BFREE2LIVE.