Banana Oat Greek Yogurt Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 153.5
- Total Fat: 4.4 g
- Cholesterol: 31.8 mg
- Sodium: 135.4 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.9 g
- Protein: 4.8 g
View full nutritional breakdown of Banana Oat Greek Yogurt Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 Cup Plain Greek Yogurt
2 ripe bananas
2 eggs
2 cups rolled oats
1/4 cup brown sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup chocolate chips, mini or regular
Tips
Add a tbsp of cinnamon for added taste and/or nuts for desired taste.
Directions
preheat oven to 400
Add all dry ingredients together. Add all wet ingredients. Fold the wet ingredients into the dry. Spray muffin tins with cooking spray. Bake for 15-20 mins or until toothpick inserted into the middle comes out clean. Allow muffins to cool for 10 mins before removing from muffin tins. Store in air-tight container for up to a week or in the freezer for up to 3 months.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KSANCHES.
Add all dry ingredients together. Add all wet ingredients. Fold the wet ingredients into the dry. Spray muffin tins with cooking spray. Bake for 15-20 mins or until toothpick inserted into the middle comes out clean. Allow muffins to cool for 10 mins before removing from muffin tins. Store in air-tight container for up to a week or in the freezer for up to 3 months.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user KSANCHES.