Sausage and Keilbasa Scallopini

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 401.6
  • Total Fat: 21.6 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,227.5 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 14.6 g

View full nutritional breakdown of Sausage and Keilbasa Scallopini calories by ingredient


Introduction

Fresh Sausage and Keilbasa Scallopini in red sauce over rice Fresh Sausage and Keilbasa Scallopini in red sauce over rice
Number of Servings: 12

Ingredients


    Ingredients:
    *Pork sausage, fresh, raw, 453.5 gram(s)
    Hillshire Farm Beef Polska Keilbasa, 2 oz., 16 oz
    Mushrooms, fresh, 2 cup, pieces or slices
    1 Med. Green Bell Pepper, 1 serving
    *sweet yellow onion, raw (1 medium onion), 1 serving
    *(C) Garlic, minced, 1 tsp, 2 tsp
    *Ragu Traditional Spaghetti Sauce (tomato sauce), 4 cup (
    White Rice, long grain, cooked, 2 cup
    Chicken Stock 4 cups

Directions

sautee prok and keilbasa, chop peppers onions and add. after meat is mostly cooked, add sauce, meat and vegatables to crock pot. cook on low 4 hours.

Cook white rice separately, serve over rice.

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PJSMILEY.