Crockpot Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 387.3
  • Total Fat: 15.0 g
  • Cholesterol: 70.8 mg
  • Sodium: 630.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 10.8 g
  • Protein: 26.0 g

View full nutritional breakdown of Crockpot Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 lbs ground turkey (I used 85/15)
    2 cans Rotel (no salt added)
    1 can black beans
    1 can light kidney beans
    1 can salt-free tomato sauce (8 oz)
    1 packet Mrs. Dash Chili seasoning
    1 tbsp cumin
    1 tbsp chili powder

Tips

Can add optional toppings (avocado, tortilla strips, sour cream, etc).


Directions

Brown ground turkey, add all seasonings to the meat while cooking. Once cooked, transfer to the crockpot. Add in all other ingredients and stir. Cook on High 4 hours or Low 6 hours.

Serving Size: Makes 6 1c servings

Number of Servings: 6

Recipe submitted by SparkPeople user ACEOFSPAYDZ84.