Low Calorie Low Carb Pumpkin Cheesecake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 5.0 g
  • Cholesterol: 68.6 mg
  • Sodium: 316.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Low Calorie Low Carb Pumpkin Cheesecake calories by ingredient
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Number of Servings: 15



    1 1/2 cups graham cracker crumbs
    5 tablespoons butter, melted
    1 tablespoon sugar


    3 (8 ounces) packages cream cheese, softened
    1 cup sugar
    1 teaspoon vanilla
    1 cup canned pumpkin
    3 eggs
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1/4 teaspoon allspice
    whippped cream (optional - not calculated)


1. Preheat oven to 350 degrees.

2. Mix crust ingredients together until coated and crumbly. Press onto the bottom and 2/3 up the sides of a 9-inch springform pan. Bake for 5 minutes. Set aside.

3. Combine cream cheese, sugar, and vanilla in large bowl. Mix until smooth. Add pumpkin, eggs, and spices. Beat until smooth and creamy. Pour into crust.

4. Bake for 60-70 minutes or until the top turns a bit darker.

5. Remove from oven and allow to come to room temperature and then refrigerate.

6. After cooled, remove the pan sides, cut, and serve.

Serving Size: 12 Slices

Number of Servings: 15

Recipe submitted by SparkPeople user SACARPENTER2620.

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