Crock Pot Beef Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 428.8
  • Total Fat: 17.2 g
  • Cholesterol: 84.3 mg
  • Sodium: 1,066.1 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 34.3 g

View full nutritional breakdown of Crock Pot Beef Stew calories by ingredient



Number of Servings: 8

Ingredients

    Salt, 1 TBS
    Pepper, black, 1 TBS
    *Onion Yellow, raw(1med 200g), 200 gram(s)
    Celery, cooked, 2 stalks
    Garlic, 3 cloves
    Tomato Paste, 1 can (6 oz)
    Beef broth, bouillon, consomme, 4 cups
    Parsley, dried, 1 tbsp (remove)
    Lea & Perrins, Worcestershire Sauce, 2TBS
    Carrots, raw, 3 cup, chopped
    *Potato, raw, 3 cup diced
    Frozen peas, 1 cup
    Yellow Sweet Corn, Frozen, 1 cup kernels
    *Flour, white, 0.5 cup
    Water, tap, 0.5 cup (8 fl oz)
    *Beef, Short Rib, Boneless, 25.6 oz

Directions

add ingredients except flour, water, corn and peas.

cook on high for 6 hours or 10 hours on low.

30 minutes before finishing add flour water corn and peas.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user B-SHOP0859.