Potato with mushrooms
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 725.9
- Total Fat: 27.6 g
- Cholesterol: 44.0 mg
- Sodium: 142.0 mg
- Total Carbs: 107.6 g
- Dietary Fiber: 26.7 g
- Protein: 24.2 g
View full nutritional breakdown of Potato with mushrooms calories by ingredient
Number of Servings: 1
Ingredients
-
1 tbsp oil
1 onion, roughly chopped
1 large potato, chopped into small chunks
1 aubergine, trimmed and chopped into chunks
250g button mushrooms
2-4 tbsp curry paste (depending on how hot you like it)
150ml vegetable stock
400ml can reduced-fat coconut milk
chopped coriander, to serve
Directions
Heat the oil in a large saucepan, add the onion and potato. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Throw in the aubergine and mushrooms, then cook for a few more mins.
Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user XVINORI.
Stir in the curry paste, pour over the stock and coconut milk. Bring to the boil, then simmer for 10 mins or until the potato is tender. Stir through the coriander and serve with rice or naan bread.
Serving Size: makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user XVINORI.