Tiece Macaroni Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 2.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 460.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Tiece Macaroni Casserole calories by ingredient


Introduction

3 lbs of ground turkey, eight oz of elbow noodles, 12 oz of corn, 10 oz of cream of mushroom condensed soup, half of teaspoon of black pepper, a half of teaspoon of garlic powder, 2 oz of onion powder, 2 oz of chopped onions, 2 oz of chopped green peppers. Add garlic powder,black pepper, onion powder, green peppers, onions to.ground turkey Cook and drain fat from ground turkey, cook and drain water from elbow noodles, rinse and add corn,cream of mushroom, cooked noodles, and ground cooked turkey. Put all ingredients together and place in a casserole dish. Put in oven for thirty minutes at 350 degrees. 5 servings. 3 lbs of ground turkey, eight oz of elbow noodles, 12 oz of corn, 10 oz of cream of mushroom condensed soup, half of teaspoon of black pepper, a half of teaspoon of garlic powder, 2 oz of onion powder, 2 oz of chopped onions, 2 oz of chopped green peppers. Add garlic powder,black pepper, onion powder, green peppers, onions to.ground turkey Cook and drain fat from ground turkey, cook and drain water from elbow noodles, rinse and add corn,cream of mushroom, cooked noodles, and ground cooked turkey. Put all ingredients together and place in a casserole dish. Put in oven for thirty minutes at 350 degrees. 5 servings.
Number of Servings: 1

Ingredients

    Tiece Macaroni Casserole. Ingredients: 5 lbs of ground turkey, 12 oz of elbow noodles, 15 oz of corn, 12 oz of cream of mushroom condensed soup, 1 teaspoon of black pepper, 1 teaspoon of onion and garlic powder,3 oz of chopped onions and red peppers. Cook ground turkey, peppers and onions, black pepper, onion and garlic powder together and drain fat. Cook and drain elbow noodles. Rinse corn and mix all of ingredients together and place in a casserole dish. Cook for 30 minutes in a conventional oven at 350 degrees. 8 Servings

Tips

Top with shredded sharp low-fat cheese if u like.


Directions

Cook and drain ground turkey, onions and peppers, garlic and onion powder, and black pepper. Cook and drain elbow noodles, rinse corn, and cream of mushroom soup. Put ingredients together and place in a casserole dish for 30 minutes in a conventional oven at 350 degrees.

Serving Size: 8 1cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TIECE43.