Slow Cooker Pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.0
  • Total Fat: 2.5 g
  • Cholesterol: 7.0 mg
  • Sodium: 45.4 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Slow Cooker Pudding calories by ingredient


Introduction

Yummy winter treat Yummy winter treat
Number of Servings: 8

Ingredients

    1 c long grain rice (I had Jasmine)
    1 14oz can sweetened condensed milk
    1 1/2 cup of milk ( I used almond milk-vanilla)
    1 T butter
    1 t brown sugar
    1 tsp vanilla extract
    1 tsp cinnamon, plus extra for garnish
    1/4 tsp salt
    1 c raisins- optional

Directions

Spray your slow cooker lightly with non stick cooking spray. Pour milk and condensed milk into cooker and add rice. Add butter, brown sugar, vanilla , cinnamon and salt. (raisins if you want them) Stir, cover, and cook on low for 2 hours. Stir and cook for another 2 hours on low, or until rice is tender and cooked through. Transfer to a bowl and refrigerate until chilled. Garish with cinnamon.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ROCKSTARRABBIT.