Bean Salad
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 209.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 244.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 9.5 g
- Protein: 11.7 g
View full nutritional breakdown of Bean Salad calories by ingredient
Number of Servings: 14
Ingredients
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Open and rinse 4 different cans of beans. Combine
Chop up a whole onion, or half a red onion, and half a yellow onion. Mix together with beans.
Dress with 2 tablespoons olive oil and 3 tablespoons balsamic vinegar. Salt and pepper to taste.
This salad gets better the next day. You can eat it as is, or add feta cheese, tuna, tomatoes etc...
Directions
Serving Size: 1 cup
Number of Servings: 14
Recipe submitted by SparkPeople user GALAXYGAL9.