Easy Crock Pot Potato Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 251.9
- Total Fat: 14.0 g
- Cholesterol: 46.5 mg
- Sodium: 829.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.0 g
- Protein: 10.6 g
View full nutritional breakdown of Easy Crock Pot Potato Soup calories by ingredient
Number of Servings: 10
Ingredients
-
1 30 ounce bag frozen diced hashbrowns
1 32 ounce box chicken broth
1 can cream of chicken soup
1 8 ounce package cream cheese (not fat free)
3 ounces Hormel real bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste
Directions
add the potatoes, chicken broth, cream of chicken soup and half of the bacon bits to the crockpot
cook on low 7-8 hours (or until potatoes are tender)
an hour before serving, cut the cream cheese into small cubes and add to crockpot, stirring occasionally
serve when melted
top with cheddar cheese and additional bacon bits
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KSTEPH.
cook on low 7-8 hours (or until potatoes are tender)
an hour before serving, cut the cream cheese into small cubes and add to crockpot, stirring occasionally
serve when melted
top with cheddar cheese and additional bacon bits
Serving Size: makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user KSTEPH.