Cinnamuffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,855.5
  • Total Fat: 57.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,903.3 mg
  • Total Carbs: 328.0 g
  • Dietary Fiber: 30.8 g
  • Protein: 20.8 g

View full nutritional breakdown of Cinnamuffins calories by ingredient


Introduction

This is a unique muffin recipe in that it uses no eggs or milk. You can substitute pumpkin puree or bananas for the applesauce and they are equally delicious. You can add pecans for added crunchiness. This is a unique muffin recipe in that it uses no eggs or milk. You can substitute pumpkin puree or bananas for the applesauce and they are equally delicious. You can add pecans for added crunchiness.
Number of Servings: 1

Ingredients

    1/4 c. oil
    1/2 c. dark mollases
    1 c. applesauce (pumpkin puree or banana may also be used)
    1/2 tsp baking solda
    1 1/2 tsp baking powder
    1 tsp cinnamon
    pinch of cloves
    1/2 c. raisins

Directions

Preheat oven to 375
Greese muffin tins
Combine oil, molasses and applesauce. In a separate bowl, sift and mix all dry ingredients. Combine and stir wet and dry ingredients. Add raisins and stir. Drop into muffin tins and bake 18-20 minutes. These will come out of the oven a little soft, but they are still done and especially yummy! Enjoy : )

Serving Size: 1 dozen

Number of Servings: 1

Recipe submitted by SparkPeople user TMMILLER63.