Texas Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 387.1
  • Total Fat: 28.1 g
  • Cholesterol: 99.2 mg
  • Sodium: 1,059.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 25.2 g

View full nutritional breakdown of Texas Chili calories by ingredient



Number of Servings: 12

Ingredients

    3 1/2 Pounds Ground Beef
    1 Large Onion, Chopped
    2 cloves fresh garlic
    6 cups canned tomatoes
    6 Tablespoons Chili Powder
    2 Tablespoons Ground Cumin
    3 cups water
    4 teaspoons salt

Directions

Place all ingredients in slow cooker, mash with potato masher to mash tomatoes. Cook on low 4 or 5 hours.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user STAN41.