baked veggie penne pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 8.6 g
  • Cholesterol: 44.7 mg
  • Sodium: 461.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 29.2 g

View full nutritional breakdown of baked veggie penne pasta calories by ingredient
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Introduction

light version light version
Number of Servings: 8

Ingredients

    Ground turkey lean 20 oz
    1 can crushed tomatoes
    1 large onion
    2 small zuchinni
    1 bell pepper
    4 cloves of garlic
    1 tsp oregano
    1 tsp chili powder
    1 tsp cumin
    1 tsp basil
    1 tsp crushed red pepper
    1 box Dreamfield's penne regatti pasta
    1 jar light alfredo sauce
    3 tablespoons grated parmesan cheese.

Directions

saute turkey; add garlic and veggies; saute
add crushed toms. Toss mixture with penne pasta
add to 13 x 9 baking dish. top with alfredo sauce and parmesan cheese. Bake at 350 for 30 minutes until top lightly browns

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HUCKPA1.

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