SC Brown Sugar Pork Loin

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 360.7
  • Total Fat: 27.2 g
  • Cholesterol: 106.5 mg
  • Sodium: 105.4 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.6 g

View full nutritional breakdown of SC Brown Sugar Pork Loin calories by ingredient



Number of Servings: 20

Ingredients

    Pork Shoulder (pork butt, picnic roast), 5lb
    Clove of Garlic, 1 serving
    Salt, 1 dash
    Pepper, black, 1 dash
    Dijon Mustard, 1 tbsp
    Balsamic Vinegar, 1 tbsp
    Cinnamon, ground, 1/4 tsp

Directions

1. Wash roast, trim excess fat, pat dry & rub with garlic halves. Sprinkle with salt and pepper, then prick roast all over with fork or skewer.
2. Combine ingredients and rub on roast.
3. Cover and cook toast on low for 7 to 9 hrs.

Serving Size: Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user TEMSLOVE.