Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 4.7 g
  • Cholesterol: 69.9 mg
  • Sodium: 35.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Pumpkin Pie calories by ingredient


Introduction

Danielle Walker Against All Grain Thankful Danielle Walker Against All Grain Thankful
Number of Servings: 8

Ingredients

    Pie crust
    Pumpkin puree
    Eggs
    Coconut milk
    Maple syrup
    Cinnamon
    Ginger
    Nutmeg
    Cloves
    Cardamon
    Lemon zest
    Vanilla
    Salt
    Egg wash for crust

Directions

see Danielle Walker Thankful

Serving Size: 1 9-inch pie

Number of Servings: 8

Recipe submitted by SparkPeople user GRANTX6.