King Ranch

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 11.0 g
  • Cholesterol: 45.2 mg
  • Sodium: 530.3 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.8 g

View full nutritional breakdown of King Ranch calories by ingredient
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Number of Servings: 16


    6 - 8 Flour Tortillas
    1 C Chicken Broth
    8 oz. Velveeta
    1 Jar Taco Sauce
    1 lb Boneless Chicken Breast, Grilled and Diced
    3 C Shredded Cheddar


Dip tortillas in chicken broth and use them to line a shallow baking pan, like a crust. Melt the velveeta and blend-in taco sauce. Pour velveeta mixture over tortilla crust. Sprinkle diced chicken over velveeta mixture and top with shredded cheddar. Bake at 350* for 30 minutes or until brown and bubbly.

Number of Servings: 16

Recipe submitted by SparkPeople user HSTTLR7633.

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