Cinnamon Roasted Pecans
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 119.7
- Total Fat: 12.4 g
- Cholesterol: 7.4 mg
- Sodium: 21.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.7 g
- Protein: 1.3 g
View full nutritional breakdown of Cinnamon Roasted Pecans calories by ingredient
Introduction
w/ Splenda w/ SplendaNumber of Servings: 16
Ingredients
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1 lb. Pecan Halves
4 T Butter, melted
1/2 t Rum Extract
3/4 C Splenda
2 T Cinnamon
Directions
Melt butter and add rum extract. Pour butter over pecans and mix well, until pecans are coated. In a separate dish, mix Splenda and cinnamon together. Add pecans and toss until pecans are coated. Spread pecans onto a baking tray. Bake at 275* for 25 minutes. Toss pecans again, then return to the oven for another 20 minutes. Cool then eat.
Great with ice cream and caramel topping!
Number of Servings: 16
Recipe submitted by SparkPeople user HSTTLR7633.
Great with ice cream and caramel topping!
Number of Servings: 16
Recipe submitted by SparkPeople user HSTTLR7633.
Member Ratings For This Recipe
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PUDDIN018
