BEEF BROCCOLI SOUP

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 53.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,091.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

View full nutritional breakdown of BEEF BROCCOLI SOUP calories by ingredient


Introduction

1 1/2 LBS LEAN GROUND BEEF
1 TSP RED PEPPER FLAKES
1 MED ONION
3 CLOVES GARLIC
3/4 C CRISPY FRIED BACON BITS
10 C WATER
6 BOUILLON CUBES
2 C UNSALTED TOMATO JUICE
1 12 OZ CAN GREEN BEANS
1 SMALL CROWN BROCCOLI
1/2 TSP CHICAGO STEAK SEASONING MIX
 1 1/2 LBS LEAN GROUND BEEF
1 TSP RED PEPPER FLAKES
1 MED ONION
3 CLOVES GARLIC
3/4 C CRISPY FRIED BACON BITS
10 C WATER
6 BOUILLON CUBES
2 C UNSALTED TOMATO JUICE
1 12 OZ CAN GREEN BEANS
1 SMALL CROWN BROCCOLI
1/2 TSP CHICAGO STEAK SEASONING MIX
Number of Servings: 15

Ingredients

    1 1/2 LEAN GROUND BEEF
    1 TSP RED PEPPER FLAKES
    1 MED ONION
    3 CLOVES GARLIC
    3/4 C CRISPY FRIED BACON BITS
    10 C WATER
    6 BOUILLON CUBES
    2 C SALT FREE TOMATO JUICE
    1 12 OZ CAN GREEN BEANS
    1 SMALL CROWN BROCCOLI
    1/2 TSP CHICAGO STEAK SEASONING MIX

Directions

BROWN BURGER WITH RED PEPPER FLAKES. SET ASIDE. FRY BACON TIL VERY CRISPY. SET ASIDE, COOK ONIONS AND GARLIC IN DRIPPINGS. DRAIN OIL FROM ONIONS. IN A STOCK POT, HEAT WATER AND BOUILLON TIL BOILING ADD ALL THE INGREDIENTS AND COOK TIL BROCCOLI IS TENDER.

Serving Size: 15 1-CUP SERVINGS

Number of Servings: 15

Recipe submitted by SparkPeople user TERRYWOOD1.