Homemade granola CR

3 cups old fashioned oats
3 cups quick oats
3/4 c whole wheat flour
1 cup coconut oil
1 cup honey
2 cups unsweetened coconut flakes
2 cups walnut pieces

store in air-tight container - can use canola oil

Preheat the oven to 275 degrees and line a baking sheet with parchment paper.
In a large bowl combine the oats and flour and stir to combine. Warm the coconut oil and honey in the microwave or stove top until the oil is melted and the honey is thin. Just warm it, no need to boil. Add the honey and oil to the oat mixture and stir well to combine. Add the coconut flakes and walnuts and stir to combine well, making sure there are no dry spots.
Dump the oat mixture onto the lined baking sheet and use the spoon to spread it into an even layer. Bake for about an hour, WITHOUT stirring, until the granola is a deep honey color. Remove from the oven and let the granola cool on the pan,

Serving Size: 28 - 1/4 cup servings

Number of Servings: 28

Recipe submitted by SparkPeople user CAROTT2.