Oatmeal Raisin Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 120.1
- Total Fat: 6.1 g
- Cholesterol: 17.2 mg
- Sodium: 53.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.9 g
- Protein: 1.8 g
View full nutritional breakdown of Oatmeal Raisin Cookies calories by ingredient
Introduction
These cookies will melt in your mouth. These cookies will melt in your mouth.Number of Servings: 48
Ingredients
-
1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 sticks of unsalted soft butter
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups uncooked old fashioned Quaker oatmeal
1 cup dark seedless raisins
1 cup coarsely chopped walnuts
.
Tips
If you have a nut allergy substitute nuts for dry fruits or chocolate chips.
Directions
Preheat oven to 350F
Mix shifted flour, baking soda, cinnamon and salt in a large bowl.
In another bowl with a electric mixer beat the margarine, brown sugar and granulated sugars at high speed until creamy, beat in eggs and vanilla.
Mix dry and wet ingredients with clean hands, add oats and raisins, (if you like add walnuts or the dry fruit or chocolate chips).
On a cookie sheet lined with parchment paper drop cookie mixture, 2 inches apart. You can use an ice cream scooper to drop the mixture.
Bake 10 - 12 minutes until pale golden brown.
Cool for 1 minute on baking sheets, the place on wire rack to cool, Store airtight.
Serving Size: 4 dozen
Mix shifted flour, baking soda, cinnamon and salt in a large bowl.
In another bowl with a electric mixer beat the margarine, brown sugar and granulated sugars at high speed until creamy, beat in eggs and vanilla.
Mix dry and wet ingredients with clean hands, add oats and raisins, (if you like add walnuts or the dry fruit or chocolate chips).
On a cookie sheet lined with parchment paper drop cookie mixture, 2 inches apart. You can use an ice cream scooper to drop the mixture.
Bake 10 - 12 minutes until pale golden brown.
Cool for 1 minute on baking sheets, the place on wire rack to cool, Store airtight.
Serving Size: 4 dozen