Scalloped Oyster Dressing
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 170.4
- Total Fat: 10.2 g
- Cholesterol: 24.5 mg
- Sodium: 351.2 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.5 g
View full nutritional breakdown of Scalloped Oyster Dressing calories by ingredient
Introduction
Made as a casserole for Thanksgiving and Christmas. Made as a casserole for Thanksgiving and Christmas.Number of Servings: 12
Ingredients
-
1 bag Premium Oyster Crackers
1 Stick Butter, Melted
10 Shucked Oysters
1-2 TBSP Worcestershire Sauce
1 tsp Black Pepper
3/4 to 1 C. fat free half & half
Tips
Learning how much half and half to use can be tricky and it is a personal preference. Some like it a little softer (more half and half). Others like it a bit drier.
Directions
Roughly crush crackers and mix with melted butter.
Clean oysters, saving about 1 TBSP of juice.
Mix oysters, juice and worcestershire sauce together with black pepper.
Mix crackers and oysters together and spread into 1 1/2 qt casserole.
Poor half & half evenly over mixture, allowing it to permeate mixture but do not put in so much that it pools on top.
Bake at 350 degrees for an hour, uncovered.
Serving Size: Makes about 12 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SDDELROS912.
Clean oysters, saving about 1 TBSP of juice.
Mix oysters, juice and worcestershire sauce together with black pepper.
Mix crackers and oysters together and spread into 1 1/2 qt casserole.
Poor half & half evenly over mixture, allowing it to permeate mixture but do not put in so much that it pools on top.
Bake at 350 degrees for an hour, uncovered.
Serving Size: Makes about 12 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SDDELROS912.