pumpkin pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 195.0
- Total Fat: 5.5 g
- Cholesterol: 1.9 mg
- Sodium: 215.4 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.3 g
- Protein: 6.1 g
View full nutritional breakdown of pumpkin pie calories by ingredient
Introduction
lower cholesterol and less carbs lower cholesterol and less carbsNumber of Servings: 8
Ingredients
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Mix together sugar, cinnamon, ginger, cloves and salt. Add egg and egg white and stir. Add pumpkin and stir gradually adding evaporated milk. Pour into pie crust and bake for 15 minutes on 425 degrees. Reduce oven to 350 degrees and bake for 50 minutes or till when knife is clean when inserted in middle of pie.
Directions
baking
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JANETSHUCK.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user JANETSHUCK.