Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.0
Total Fat 5.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 1.9 mg
Sodium 215.4 mg
Potassium 366.6 mg
Total Carbohydrate 31.6 g
Dietary Fiber 2.3 g
Sugars 21.6 g
Protein 6.1 g
Vitamin A 195.8 %
Vitamin B-12 2.5 %
Vitamin B-6 4.0 %
Vitamin C 5.6 %
Vitamin D 10.3 %
Vitamin E 8.0 %
Calcium 16.5 %
Copper 4.3 %
Folate 5.9 %
Iron 8.4 %
Magnesium 7.7 %
Manganese 15.0 %
Niacin 3.5 %
Pantothenic Acid 7.0 %
Phosphorus 12.5 %
Riboflavin 18.0 %
Selenium 2.8 %
Thiamin 5.4 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pumpkin pie

View the full pumpkin pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pumpkin pie

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

46 calories of Granulated Sugar, (0.06 cup)

37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.38 tbsp)

2 calories of Egg white, large, (0.13 serving)

2 calories of Cinnamin 1tsp( 2.3gram), (0.25 tsp)

1 calories of Cloves, ground, (0.13 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Salt Morton Lite - 1 tsp - 5.6 g - 40% RDA Iodine, (0.03 tsp)


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