One Pot Garlic Parmesan Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 347.1
- Total Fat: 14.4 g
- Cholesterol: 31.7 mg
- Sodium: 638.7 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 6.1 g
- Protein: 14.4 g
View full nutritional breakdown of One Pot Garlic Parmesan Pasta calories by ingredient
Introduction
Easy past recipe that goes perfectly with grilled chicken or shrimp! Easy past recipe that goes perfectly with grilled chicken or shrimp!Number of Servings: 4
Ingredients
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1 tablespoon olive oil
4 cloves garlic, minced
2 cups chicken broth
1 cup milk, or more, as needed
2 tablespoons unsalted butter
8 ounces uncooked fettuccine
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves
Directions
Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENRACKLEY.
Stir in chicken broth, milk, butter and fettuccine; season with salt and pepper, to taste.
Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, garnished with parsley, if desired.
Serving Size: 4 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENRACKLEY.
Member Ratings For This Recipe
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SHARIE41
