Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 347.1 | Total Fat | 14.4 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 31.7 mg |
Sodium | 638.7 mg |
Potassium | 339.4 mg |
Total Carbohydrate | 38.8 g |
Dietary Fiber | 6.1 g |
Sugars | 3.3 g |
Protein | 14.4 g |
Vitamin A | 10.9 % | Vitamin B-12 | 5.8 % |
---|---|
Vitamin B-6 | 3.5 % |
Vitamin C | 6.8 % |
Vitamin D | 6.2 % |
Vitamin E | 1.1 % |
Calcium | 17.8 % |
Copper | 7.0 % |
Folate | 2.2 % |
Iron | 4.2 % |
Magnesium | 1.9 % |
Manganese | 15.3 % |
Niacin | 14.3 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 13.3 % |
Riboflavin | 5.3 % |
Selenium | 7.2 % |
Thiamin | 1.2 % |
Zinc | 3.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in One Pot Garlic Parmesan Pasta
View the full One Pot Garlic Parmesan Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of One Pot Garlic Parmesan Pasta
190 calories of Whole Wheat Fettuccine, (2 oz)
51 calories of Butter, unsalted, (0.50 tbsp)
33 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.25 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
27 calories of Parmesan Cheese, grated, (0.06 cup)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Garlic, (1 clove)
1 calories of Parsley, (0.50 tbsp)
Calories per serving of One Pot Garlic Parmesan Pasta
190 calories of Whole Wheat Fettuccine, (2 oz)
51 calories of Butter, unsalted, (0.50 tbsp)
33 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.25 serving)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
27 calories of Parmesan Cheese, grated, (0.06 cup)
5 calories of Chicken Broth, (0.50 cup (8 fl oz))
4 calories of Garlic, (1 clove)
1 calories of Parsley, (0.50 tbsp)
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