Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 347.1
Total Fat 14.4 g
Saturated Fat 6.9 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 31.7 mg
Sodium 638.7 mg
Potassium 339.4 mg
Total Carbohydrate 38.8 g
Dietary Fiber 6.1 g
Sugars 3.3 g
Protein 14.4 g
Vitamin A 10.9 %
Vitamin B-12 5.8 %
Vitamin B-6 3.5 %
Vitamin C 6.8 %
Vitamin D 6.2 %
Vitamin E 1.1 %
Calcium 17.8 %
Copper 7.0 %
Folate 2.2 %
Iron 4.2 %
Magnesium 1.9 %
Manganese 15.3 %
Niacin 14.3 %
Pantothenic Acid 1.2 %
Phosphorus 13.3 %
Riboflavin 5.3 %
Selenium 7.2 %
Thiamin 1.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One Pot Garlic Parmesan Pasta

View the full One Pot Garlic Parmesan Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One Pot Garlic Parmesan Pasta

190 calories of Whole Wheat Fettuccine, (2 oz)

51 calories of Butter, unsalted, (0.50 tbsp)

33 calories of Milk Reduced Fat Milk 2% Great Value ( 1 cup serving), (0.25 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Garlic, (1 clove)

1 calories of Parsley, (0.50 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.