Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 271.5 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 0.9 mg |
| Sodium | 75.9 mg |
| Potassium | 151.7 mg |
| Total Carbohydrate | 37.7 g |
| Dietary Fiber | 6.8 g |
| Sugars | 0.0 g |
| Protein | 10.2 g |
| Vitamin A | 8.9 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 11.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 2.4 % |
| Copper | 2.8 % |
| Folate | 2.5 % |
| Iron | 2.2 % |
| Magnesium | 2.2 % |
| Manganese | 5.9 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 2.8 % |
| Riboflavin | 2.2 % |
| Selenium | 1.2 % |
| Thiamin | 2.8 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bruschetta Pasta
View the full Bruschetta Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bruschetta Pasta
190 calories of Whole Wheat Fettuccine, (2 oz)
60 calories of Olive Oil, (0.50 tbsp)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
5 calories of Parmesan Cheese, shredded, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
0 calories of Basil, (2 leaves)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
Calories per serving of Bruschetta Pasta
190 calories of Whole Wheat Fettuccine, (2 oz)
60 calories of Olive Oil, (0.50 tbsp)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
5 calories of Parmesan Cheese, shredded, (0.25 tbsp)
3 calories of Garlic, (0.75 cloves)
0 calories of Basil, (2 leaves)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
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