Bruschetta Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 271.5
- Total Fat: 8.3 g
- Cholesterol: 0.9 mg
- Sodium: 75.9 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 6.8 g
- Protein: 10.2 g
View full nutritional breakdown of Bruschetta Pasta calories by ingredient
Introduction
From discoveryhealth.com---Just Cook This with Sam the Cooking Guy. From discoveryhealth.com---Just Cook This with Sam the Cooking Guy.Number of Servings: 4
Ingredients
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Ingredients
1/2 pound pasta, fettuccine works nicely
2 medium sized ripe tomatoes, seeds removed and roughly chopped
3 cloves garlic, chopped fine
6 to 8 large basil leaves, cut into thin ribbons
2 tablespoons olive oil
Kosher salt and fresh ground pepper to taste
Parmesan cheese, shredded
Directions
Cook pasta according to package directions.
Put tomatoes in a bowl with the garlic, basil and olive oil. Season with salt and pepper. Drain pasta, add to bowl and toss well with tomato mixture.
Top with shredded Parmesan cheese and another few grinds of pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user TXMUM2THREEBOYS.
Put tomatoes in a bowl with the garlic, basil and olive oil. Season with salt and pepper. Drain pasta, add to bowl and toss well with tomato mixture.
Top with shredded Parmesan cheese and another few grinds of pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user TXMUM2THREEBOYS.
