Bruschetta Pasta

Bruschetta Pasta

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.5
  • Total Fat: 8.3 g
  • Cholesterol: 0.9 mg
  • Sodium: 75.9 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 6.8 g
  • Protein: 10.2 g

View full nutritional breakdown of Bruschetta Pasta calories by ingredient


From Cook This with Sam the Cooking Guy. From Cook This with Sam the Cooking Guy.
Number of Servings: 4


    1/2 pound pasta, fettuccine works nicely
    2 medium sized ripe tomatoes, seeds removed and roughly chopped
    3 cloves garlic, chopped fine
    6 to 8 large basil leaves, cut into thin ribbons
    2 tablespoons olive oil
    Kosher salt and fresh ground pepper to taste
    Parmesan cheese, shredded


Cook pasta according to package directions.

Put tomatoes in a bowl with the garlic, basil and olive oil. Season with salt and pepper. Drain pasta, add to bowl and toss well with tomato mixture.

Top with shredded Parmesan cheese and another few grinds of pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user TXMUM2THREEBOYS.

Member Ratings For This Recipe

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    Very Good
    Thanks for sharing - 1/8/20