Gluten free crepes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 98.6
- Total Fat: 1.8 g
- Cholesterol: 31.0 mg
- Sodium: 26.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.2 g
View full nutritional breakdown of Gluten free crepes calories by ingredient
Number of Servings: 6
Ingredients
-
*All-Purpose Flour, Gluten-Free - Bob's Red Mill's, 1 cup
*Rice Dream Original rice milk, 1 cup
Egg, fresh, whole, raw, 1 large
Tips
Non-stick pans need no oil! I do 3 pans at a time for large batches.
Directions
Whisk ingredients. Pour small amounts and spread across frying pan by tipping gently in all directions. Let cook over medium low heat, until edges begin to lift, flip and let cook for another 30sec, and done!
Serving Size: Makes 6 crepes
Number of Servings: 6
Recipe submitted by SparkPeople user HEARTMONY13.
Serving Size: Makes 6 crepes
Number of Servings: 6
Recipe submitted by SparkPeople user HEARTMONY13.