Vegan Caesar Dressing

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 160.3
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 445.7 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Vegan Caesar Dressing calories by ingredient


Introduction

Reproduced from Post Punk Vegan Kitchen http://www.theppk.com/2013/11/quinoa-caesa
r-salad/ Reproduced from Post Punk Vegan Kitchen http://www.theppk.com/2013/11/quinoa-caesa
r-salad/
Number of Servings: 5

Ingredients

    1/2 cup cashews,
    1 head roasted garlic - with ~1 tbsp olive oil
    2 cloves fresh garlic
    1/4 cup capers, with some brine
    3/4 cup water
    Several dashes fresh black pepper
    1/2 teaspoon salt
    2 tablespoons nutritional yeast
    2 tablespoons grapeseed or olive oil
    1/4 cup fresh lemon juice

Tips

Don't add too much caper brine at once!


Directions

Soak the cashews for at least 2 hours and drain. Preheat oven to 400 degrees F. Peel most the skin off of the garlic cloves (without separating the cloves) and cut the top off the head of garlic, exposing the tops of all the cloves. Drizzle olive oil on top of the garlic and wrap in aluminum foil and place in the oven. Bake for approximately 45m -1.5 hrs until soft and golden.

Peel the roasted cloves and raw cloves and mix everything in a food processor until creamy.

Serving Size: good for approximately 3-5 large salads or wraps

Number of Servings: 5

Recipe submitted by SparkPeople user MURPHYKR.