Crock Pot Chicken Taco Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 237.5
  • Total Fat: 2.4 g
  • Cholesterol: 27.1 mg
  • Sodium: 798.7 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 12.0 g
  • Protein: 20.7 g

View full nutritional breakdown of Crock Pot Chicken Taco Chili calories by ingredient


Introduction

SO GOOD. and so easy.
(take from http://www.thecomfortofcooking.com/2012/02
/crock-pot-chicken-taco-chili.html) SO GOOD. and so easy.
(take from http://www.thecomfortofcooking.com/2012/02
/crock-pot-chicken-taco-chili.html)
Number of Servings: 6

Ingredients

    ① 1 16 oz. can black beans, drained
    ② 1 16 oz. can kidney beans, drained
    ③ 2 garlic cloves, minced
    ④ 1 medium onion, chopped
    ⑤ 1 jalapeno pepper, minced
    ⑥ 1 green bell pepper, chopped
    ⑦ 10 oz. package (1 1/4 cups) frozen corn kernels
    ⑧ 1 8 oz. can tomato sauce
    ⑨ 1 28 oz. can diced tomatoes, drained
    ⑩ 1 tbsp. cumin
    ⑪ 1 tbsp. chili powder
    ⑫ 1 tsp. dried oregano
    ⑬ 1 tsp. kosher salt
    ⑭ 1/2 tsp. freshly ground pepper
    2 boneless, skinless chicken breasts, uncooked
    1/4 cup chopped fresh cilantro

Tips

Can add sour cream, etc. I like to add tortilla chips for a little crunch.


Directions

Combine ingredients 1-14 in a crock pot. Lay two chicken breasts on top, cover, and cook on high for 4 hours, or on low for 6 hours. About 30 minutes before serving, tear chicken apart. When finished, stir, let cool, and ENJOY!

Serving Size: Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRITTANYB03.