Jack Rabbit Soup Receipt

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.9
  • Total Fat: 2.1 g
  • Cholesterol: 6.2 mg
  • Sodium: 906.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Jack Rabbit Soup Receipt calories by ingredient


Introduction

This is a delicious receipt for bean soup with all the nutrition and vitamins you can put in a soup. Try this tasty treat!! This is a delicious receipt for bean soup with all the nutrition and vitamins you can put in a soup. Try this tasty treat!!
Number of Servings: 12

Ingredients

    *Jack Rabbit Soup Mix, 1 serving (remove)
    *Spanish Onion (with all nutri info) 1 Med onion serving, 1 serving (remove)
    Carrots, raw, 1 cup, chopped (remove)
    *Ham, Bone-In Smoked Picnic Ham, 4.5 oz (remove)
    Tomatoes (stewed), 1 cup (remove)
    *Hunt's Tomatoe Paste, 1 serving (remove)
    *1 1/2 teaspoon Worcestershire sauce, 1.5 tsp (remove)
    *Italian Seasoning (SPICE), 1 tbsp (remove)
    Granulated Sugar, 1 tsp (remove)
    *Beef Stock, College Inn (4 cup Box), 8 cup (remove)
    *Crushed red pepper flakes, 1 tbsp (remove)
    *Ketchup, Heinz, 2 tbsp (remove)
    * Salt & Pepper, 2 oz (remove)

Directions

Soak beans over night. Rinse twice and add stock.
Place all remaining ingredients with beans and cook.
Serve in bowl and garnish with parsley.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JAMESCAPE.