Red Thai Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 3.9 g
  • Cholesterol: 52.7 mg
  • Sodium: 181.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.2 g

View full nutritional breakdown of Red Thai Chicken Stir Fry calories by ingredient



Number of Servings: 3

Ingredients

    3 chicken breasts, sliced
    1 T sesame oil
    1 garlic clove
    1 t dried ginger
    2 T soy sauce
    6 green onions, chopped
    3 stalks celery, chopped
    1 md green pepper, chopped
    1 C broccoli florets
    2 T sweet Red Thai sauce

Directions

Slice chicken. Heat wok with sesame oil. Brown chicken pieces. Add garlic and ginger. When chicken is cooked, stir in vegetables. Cook through. Add Thai sauce. Let cook through. Serve over rice.

Serving Size: 3 full servings

Number of Servings: 3

Recipe submitted by SparkPeople user AURORADAWN5.