Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 199.6
Total Fat 3.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.3 g
Cholesterol 52.7 mg
Sodium 181.6 mg
Potassium 450.5 mg
Total Carbohydrate 17.9 g
Dietary Fiber 2.5 g
Sugars 5.7 g
Protein 30.2 g
Vitamin A 10.5 %
Vitamin B-12 5.4 %
Vitamin B-6 32.0 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.8 %
Copper 4.3 %
Folate 7.9 %
Iron 6.9 %
Magnesium 9.4 %
Manganese 9.3 %
Niacin 48.9 %
Pantothenic Acid 9.1 %
Phosphorus 20.2 %
Riboflavin 6.7 %
Selenium 23.2 %
Thiamin 7.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Thai Chicken Stir Fry

View the full Red Thai Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Thai Chicken Stir Fry

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

22 calories of Shallots, (3 tbsp chopped)

20 calories of Chili Sauce, Sweet Red Thai Kitchen (1 tbsp), (0.67 tbsp)

13 calories of Sesame Oil, (0.33 1tsp)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

10 calories of KIKOMAN SOY SAUCE, (1 tsp)

10 calories of 1 Med. Green Bell Pepper, (0.33 serving)

10 calories of Best Choice Broccoli Florets, (0.33 cup)

1 calories of Garlic, (0.33 clove)


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