Crock Pot Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.3
  • Total Fat: 4.2 g
  • Cholesterol: 65.4 mg
  • Sodium: 418.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 26.3 g

View full nutritional breakdown of Crock Pot Salsa Chicken calories by ingredient



Number of Servings: 8

Ingredients

    2 lbs boneless skinless chicken breast
    1 cup salsa
    1 can petite cut diced tomatoes
    2 tablespoons taco seasoning
    1 cup onion diced
    1/2 cup celery diced
    1/2 cup grated carrot
    3 tablespoons yogart

Directions

Place chicken in crock pot. Sprinkle taco seasoning over meat. Layer veggies and salsa on top. Cook on low for 6-8 hours. When ready to serve, break chicken up using 2 forks. Stir in Greek yogart.

Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RKLOPEZ214.