Scrambled Rice Bowl
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 241.2
- Total Fat: 9.9 g
- Cholesterol: 221.0 mg
- Sodium: 113.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.6 g
- Protein: 10.0 g
View full nutritional breakdown of Scrambled Rice Bowl calories by ingredient
Introduction
Brown Rice Breakfast dish Brown Rice Breakfast dishNumber of Servings: 2
Ingredients
-
1 c Brown Rice, cooked
2 Eggs
1/4 c Spinach, chopped
1/2 small onion
Small sprinkle of Shredded Cheese
Olive Oil
Salt & Pepper
Tips
Great way to use left over rice for a healthy filling breakfast.
You could also add breakfast meat of choice.
Directions
Drizzle a little olive oil in skillet and lightly saute onions & spinach. Add eggs. When eggs are done and cooked brown rice. cook until warm and sprinkle with desired amount of cheese. (I just use a tiny amount for taste. Salt and pepper as desired).
Serving Size: 2- 1 Cup Servings
Serving Size: 2- 1 Cup Servings