Korean Spicy Chicken Thigh

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 578.1
  • Total Fat: 21.1 g
  • Cholesterol: 124.5 mg
  • Sodium: 2,363.9 mg
  • Total Carbs: 55.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 36.2 g

View full nutritional breakdown of Korean Spicy Chicken Thigh calories by ingredient
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Number of Servings: 2

Ingredients

    Chicken Thigh, 300 grams
    Onions, raw, 1 medium (2-1/2" dia)
    Garlic, 6 tsp
    Hot Red Pepper Paste, 2 serving
    Pepper, red or cayenne, 1 tbsp
    Carrots, raw, 1 medium
    *Kikkoman Soy Sauce, 2 tbsp
    Granulated Sugar, 8 tsp
    *Sweet Cooking Rice Wine, 3 tbsp
    Sesame Oil, 2 tbsp

Directions

makes two 150 gram servings
brown chicken, onions, garlic, carrots in pan, mix in bowl the oil, sugar, soy sauce, rice wine, red papper flakes and paste, stir into browned pan contents, serve over rice

Number of Servings: 2

Recipe submitted by SparkPeople user MZUNGU-TEMBO.

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