Korean Spicy Chicken Thigh
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 578.1
- Total Fat: 21.1 g
- Cholesterol: 124.5 mg
- Sodium: 2,363.9 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 3.7 g
- Protein: 36.2 g
View full nutritional breakdown of Korean Spicy Chicken Thigh calories by ingredient
Number of Servings: 2
Ingredients
-
Chicken Thigh, 300 grams
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 6 tsp
Hot Red Pepper Paste, 2 serving
Pepper, red or cayenne, 1 tbsp
Carrots, raw, 1 medium
*Kikkoman Soy Sauce, 2 tbsp
Granulated Sugar, 8 tsp
*Sweet Cooking Rice Wine, 3 tbsp
Sesame Oil, 2 tbsp
Directions
makes two 150 gram servings
brown chicken, onions, garlic, carrots in pan, mix in bowl the oil, sugar, soy sauce, rice wine, red papper flakes and paste, stir into browned pan contents, serve over rice
Number of Servings: 2
Recipe submitted by SparkPeople user MZUNGU-TEMBO.
brown chicken, onions, garlic, carrots in pan, mix in bowl the oil, sugar, soy sauce, rice wine, red papper flakes and paste, stir into browned pan contents, serve over rice
Number of Servings: 2
Recipe submitted by SparkPeople user MZUNGU-TEMBO.