Easy Glazed Carrots with Brown Sugar

Easy Glazed Carrots with Brown Sugar
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.1
  • Total Fat: 1.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 23.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Easy Glazed Carrots with Brown Sugar calories by ingredient
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My favorite side dish! My favorite side dish!
Number of Servings: 8


    1 tbsp Butter, salted
    1 cup (8 fl oz) Water, tap
    0.33 cup, packed Brown Sugar
    100 grams Carrots, raw


In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium-low and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.

Serving Size: 1/6 of recipe

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