FG Brown Rice/Buttermilk Waffles
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 144.1
- Total Fat: 3.9 g
- Cholesterol: 47.3 mg
- Sodium: 146.2 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.2 g
- Protein: 4.1 g
View full nutritional breakdown of FG Brown Rice/Buttermilk Waffles calories by ingredient
Introduction
Delicious, Gluten Free Waffles Delicious, Gluten Free WafflesNumber of Servings: 12
Ingredients
-
Rice flour, brown, 2 cup
Brown Sugar, 2 tbsp unpacked
baking powder, low-sodium, 1 tsp
Salt, 1/2 tsp
Buttermilk, 1-1/2 cups
2 large eggs, separated
Vanilla Extract, 1 tsp
2 tbsp melted butter
Tips
Fold in fresh berries, chocolate chips, nuts or seeds.
Directions
Using electric mixer, beat egg whites until stiff peaks form.
In large bowl, combine rice flour, sugar, baking powder and salt
In smaller bowl, combine buttermilk, egg yolks, vanilla and melted butter.
Pour wet ingredients into dry ingredients and mix until just combined (batter should be somewhat lumpy).
Fold in egg whites carefully until mixture is just combined.
Cook in preheated waffle iron about 5 minutes each.
Serving Size: Makes 12 waffles
In large bowl, combine rice flour, sugar, baking powder and salt
In smaller bowl, combine buttermilk, egg yolks, vanilla and melted butter.
Pour wet ingredients into dry ingredients and mix until just combined (batter should be somewhat lumpy).
Fold in egg whites carefully until mixture is just combined.
Cook in preheated waffle iron about 5 minutes each.
Serving Size: Makes 12 waffles