Asian Glazed Chicken Thighs and Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 430.6
  • Total Fat: 5.8 g
  • Cholesterol: 114.5 mg
  • Sodium: 1,280.7 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 33.4 g

View full nutritional breakdown of Asian Glazed Chicken Thighs and Rice calories by ingredient



Number of Servings: 3

Ingredients

    6 chicken thighs
    1 cup water
    1 tbsp Sriracha hot sauce
    1/2 cup balsamic vinegar
    1/2 cup low sodium soy sauce
    3 cloves garlic
    1 tsp crushed ginger
    2 tbsp scallions

Tips

do not use regular soy sauce. Reducing will make regular soy sauce taste too salty.


Directions

Make sauce with everything but chicken. Add oil to pan and brown chicken on one side for five minutes. Then flip over and add sauce. Bring to boil and then reduce heat to low, cover and simmer for 20 minutes. Remove cover and stir. Bring back to boil until sauce reduces to glaze. Cook rice separately.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user HAPPIFY.